Lemon Artichoke Pesto Pasta Sauce

We had dinner at our house tonight with Mom, Angie and Gary. I fixed a new recipe: Lemon Artichoke Pesto Pasta Sauce, served over tiny squash-filled ravioli. They were cute. Gary had regular pasta with tomato sauce. Dennis made broccoli with a lemon-garlic sauce. I think we all enjoyed the meal. Mom brought dessert, Cassatelle, a chickpea-filled pastry traditionally made for St. Joseph's Day, which was yesterday. They were good, too!